Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, yakiniku rice burgers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yakiniku Rice Burgers is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Yakiniku Rice Burgers is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Rice Burgers:
- Make ready short grain/sushi rice
- Make ready sweet rice/glutinous rice
- Take shabu2 beef
- Take yellow onion, sliced very thinly
- Take sesame oil to fry the beef
- Make ready Lettuce leaves to serve
- Get light soya sauce
- Make ready Roasted black sesame seeds for decoration
- Prepare For beef marinate
- Get light soya sauce (low-sodium)
- Prepare sugar
- Prepare sesame oil
- Get tobanjan (I don’t have this)
- Prepare miso paste
- Make ready roasted white sesame seeds
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
So that’s going to wrap this up for this special food yakiniku rice burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
