Sour Cream Apple Pie
Sour Cream Apple Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream apple pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sour Cream Apple Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sour Cream Apple Pie is something which I have loved my whole life. They are nice and they look wonderful.

This is a delicious recipe combining apples, sour cream, sugar and a few others–to make a scrumptious dessert. All Reviews for Sour Cream Apple Pie Deluxe. Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping. Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping.

To begin with this particular recipe, we have to first prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Apple Pie:
  1. Make ready 1 x 9" pie crust
  2. Take Pie filling:
  3. Get 3/4 cup sugar
  4. Make ready 2 tblsp all purpose flour
  5. Prepare 1/8 tspn salt
  6. Take 1 cup sour cream
  7. Prepare 1/2 tspn vanilla extract
  8. Make ready 1 egg
  9. Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
  10. Make ready Topping:
  11. Get 1/4 cup sugar
  12. Get 1/3 cup flour
  13. Make ready 1 tspn cinnamon
  14. Prepare 1/4 cup cold butter cut into small pieces

I'm going to try this recipe and let ya all know. I made this with a pillsbury roll out crust. I used low fat sour cream and left out the walnuts. It was like apple pie and ice cream all in one.

Instructions to make Sour Cream Apple Pie:
  1. Preheat oven to 425°.
  2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
  3. Pour the pie filling into the pie shell.
  4. Bake at 425° for 15 minutes.
  5. Then turn down the oven to 350° & continue baking for 30 minutes.
  6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
  7. Add the topping and bake another 15 minutes.
  8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

I used low fat sour cream and left out the walnuts. It was like apple pie and ice cream all in one. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie.

So that is going to wrap this up for this special food sour cream apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!