Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon wellington. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Wellington is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon Wellington is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Wellington:
- Take Side of salmon
- Prepare 200 g cream cheese
- Get 250 g spinach
- Make ready 1 onion
- Prepare Roll puff pastry
- Make ready Salt
- Prepare Pepper
- Take 1 egg
Steps to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
So that’s going to wrap this up for this special food salmon wellington recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
