Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kaastengel (dutch influenced- indonesian cheese cookies). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kaasstengels (// ()), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Unlike most cookies, kaasstengels taste savoury and salty instead of sweet. In Indonesia, owed to its colonial.
Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- Prepare 100 g Edam cheese (grated)
- Take 150 g margarine
- Prepare 100 g butter
- Take 45 ml condensed milk
- Prepare Salt to taste (optional)
- Take 300-350 g all-purpose flour
They stay fresh longer that way. It's interesting to note that the word Kastengel comes from the Dutch language. (The Dutch were a colonial power in Indonesia for several centuries.) "Kaas" is Dutch for "cheese" and "stengels" is the Dutch word for "sticks". The Netherlands had a huge power during the colonial era and, probably, one of its most valuable colony was Indonesia, which was called the "Dutch East Indies". She think my Kaastengel is the best that she ever tasted.
Steps to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- Mix margarine, butter and condensed milk
- Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
- Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
- Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
- Roll the dough and cut approx. 4-5cm long and 1cm wide
- Meanwhile, preheat the oven at 175°c
- Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
- Bake for 15-20 mins or until the bottom turns golden brown
- Remove from the oven and let them cool down completely before storing
The Netherlands had a huge power during the colonial era and, probably, one of its most valuable colony was Indonesia, which was called the "Dutch East Indies". She think my Kaastengel is the best that she ever tasted. Thank you for the compliments, mom !!! We usually serve this cookies during festive events like Eid Fitr, Christmas and Chinese New Year. Mix butter, egg yolks with a mixer then add the grated matured cheese.
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