Chinese Sweet and Sour Pork Ribs
Chinese Sweet and Sour Pork Ribs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese sweet and sour pork ribs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Sweet and Sour Pork Ribs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Sweet and Sour Pork Ribs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
  1. Get pork ribs
  2. Take ginger(thin pieces)
  3. Get soy sauce
  4. Make ready cooking wine
  5. Get black rice vinegar
  6. Make ready black rice vinegar (before finish)
  7. Take rock sugar
  8. Get sesame seeds
  9. Take hot water
Steps to make Chinese Sweet and Sour Pork Ribs:
  1. Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
  2. Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
  3. Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
  4. Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
  5. Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
  6. After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.

So that’s going to wrap this up with this special food chinese sweet and sour pork ribs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!