Vickys Hot & Sour Beef Salad, GF DF EF SF NF
Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys hot & sour beef salad, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Hot & Sour Beef Salad, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Hot & Sour Beef Salad, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Take rump steak
  2. Prepare juice of 1 lime
  3. Take thai sweet chilli dipping sauce
  4. Get red onion, thinly sliced
  5. Make ready cherry tomatoes, halved
  6. Get cucumber, peeled, halved lengthways and sliced
  7. Make ready fresh chopped mint
  8. Take fresh chopped coriander
  9. Take salt
  10. Prepare whole lettuce leaves as needed
  11. Get rice noodles - optional
Steps to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
  2. Heat the lime juice and dipping sauce until melted and warm
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
  5. For a more substantial meal, add cooked noodles to the salad before mixing

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