Multi grain thepla recipe
Multi grain thepla recipe

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, multi grain thepla recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Multi grain thepla recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Multi grain thepla recipe is something that I’ve loved my whole life.

Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. To begin making the diabetic friendly Ragi & Whole Wheat Thepla Recipe, in a large bowl combine all the dry ingredients, including the fenugreek leaves. Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required. HOW TO MAKE OR PREPARE MULTIGRAIN THEPLA RECIPE Take a mixing bowl.

To begin with this particular recipe, we must prepare a few components. You can have multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain thepla recipe:
  1. Prepare 1 cup Wheat flour
  2. Make ready 1/4 cup Gram flour
  3. Make ready 1/4 cup Ragi flour
  4. Make ready 1/4 cup Millet flour
  5. Take 1/4 cup Sorghum flour
  6. Make ready 2 tbsp Flax seed powder
  7. Prepare 1 1/2 tbsp White sesame seeds:
  8. Take 1 cup finely chopped Fenugreek leaves
  9. Take 1 tsp chopped Green chilies
  10. Get 1 tsp Ginger paste
  11. Get 1 1/2 tsp Salt or as per taste
  12. Make ready 1/4 cup Curd
  13. Take Ghee: for cooking the theplas
  14. Take Wheat flour: for rolling
  15. Get To serve:
  16. Make ready Mango pickle, curd, Mix vegetable subzi (optional)

But say no more, with this yummilious thepla or paratha recipe your family will njoy this nutritious vegetable :) Have it for breakfast, lunch / brunch / tiffin box or Dinner, healthy & yummy every time. Instructions Take a mixing bowl and add flour, besan, bajra atta and chopped methi leaves in it. Mix the ingredients well and then add turmeric powder, cumin powder, dhania powder, and salt to taste. After that add ginger and green chili paste and make a soft dough.

Instructions to make Multi grain thepla recipe:
  1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
  2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
  3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
  4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
  5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
  6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

Mix the ingredients well and then add turmeric powder, cumin powder, dhania powder, and salt to taste. After that add ginger and green chili paste and make a soft dough. Stir in the yogurt and knead well to make a firm dough, adding water if necessary. Knead for a couple of minutes until smooth. To make methi theplas, combine all the ingredients in a deep bowl and knead into a soft dough using approx. ¾ cup of water.

So that is going to wrap this up with this special food multi grain thepla recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!