Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo.yum!!!
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Get 16 oz ground turkey
- Get 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Make ready 1 avocado, diced
- Prepare 1 cup reduced fat feta cheese crumbles
- Take 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Prepare 1 salt and pepper to taste
- Take 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Make ready 1/2 cup light mayo
- Take 1 tbsp fresh lemon juice
- Make ready 2 tsp dried parsley flakes
- Take 1/2 tsp garlic powder
Divide Sriracha mayo among cut sides of buns, spreading to edges. Place patties on bottom buns, then shingle avocado slices over. Serve, if desired, on hamburger buns with your favorite toppings. While beef burgers only require a pinch of salt and pepper on both sides, you can elevate your turkey burgers by mixing seasoning straight in with the meat.
Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
Serve, if desired, on hamburger buns with your favorite toppings. While beef burgers only require a pinch of salt and pepper on both sides, you can elevate your turkey burgers by mixing seasoning straight in with the meat. I typically add garlic powder, onion powder, parsley, salt, pepper, and red chili flakes to my ground turkey for a classic Italian flavor profile (and I use the same technique for my turkey. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Heat the olive oil over medium heat in a small skillet and add the garlic and a generous pinch of salt.
So that’s going to wrap this up for this special food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
