Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cavatappi in a meat sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cavatappi in a Meat Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Make ready 3/4 pounds beef meatballs see my recipes
- Take 3 quarts water to boil pasta
- Take 1 tablespoon salt to boil pasta
- Get 2 tablespoons extra virgin olive oil to boil pasta
- Make ready 1-1/4 pounds ground pork
- Take 1 pound ground sirlion
- Make ready 1/2 pound loose Italian sausage
- Prepare 2 quarts spaghetti sauce see my recipes
- Get To taste salt for the meats
- Get To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that is going to wrap this up with this exceptional food cavatappi in a meat sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
