Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat apricot cranberry biscotti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms. Stir in the apricots and cranberries.
Whole Wheat Apricot Cranberry Biscotti is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Get 1 cup whole wheat flour
- Make ready 1/2 cup rolled oats
- Prepare 1/4 cup packed brown sugar
- Prepare 1 1/2 tsp ground cinnamon
- Get 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 egg
- Take 1/4 cup maple syrup
- Get 2 tbsp unsalted butter melted
- Take 1 tbsp apple sauce
- Prepare 1 tsp vanilla extract
- Take 1/4 cup diced dried apricots
- Take 1/4 cup chopped dried cranberries
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet. Mix flour and baking powder together& set aside.
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
Add the egg mixture to the dry ingredients and mixture thoroughly until a wet. Mix flour and baking powder together& set aside. In a separate bowl whisk together eggs, sugar, butter, vanilla and grated orange rind. Add vanilla and almond extract and beat until combined. Mix in almonds and dried fruits or chocolate chips (if desired).
So that is going to wrap it up with this special food whole wheat apricot cranberry biscotti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
