Japanese Apple Pie (with custard)
Japanese Apple Pie (with custard)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, japanese apple pie (with custard). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Apple Pie (with custard) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Apple Pie (with custard) is something which I have loved my entire life. They are nice and they look fantastic.

Arrange your custard and apple filling. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers. The Japanese apple pie specialist highlights its custard cream-filled apple pies, baked to order with a short shelf life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Apple Pie (with custard):
  1. Get Home made custard
  2. Make ready https://cookpad.com/za/recipes/8072933
  3. Prepare Apple filling
  4. Make ready 6 apples
  5. Make ready 4-5 TBS brown sugar
  6. Get 2 TBS lemon juice
  7. Prepare 1 tea spoon cinnamon powder
  8. Get 1 cinnamon (optional)
  9. Take Pie
  10. Get 2 sheet Frozen Puff pastry sheet
  11. Get To bake
  12. Make ready 1 egg yolk

SPRINKLE over apples in small bowl; TOSS. ARRANGE apples evenly in bottom of pie crust. Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. This traditional, lightly sweet egg custard pie with apples is made perfect for apple season with layers of thinly sliced apples.

Instructions to make Japanese Apple Pie (with custard):
  1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
  2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
  3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
  4. Mix with sugar, lemon juice and cinnamon
  5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
  6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
  7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
  8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
  9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. This traditional, lightly sweet egg custard pie with apples is made perfect for apple season with layers of thinly sliced apples. A traditional egg custard is made with milk and eggs that are blended and baked. This custard pie is a cross between that sort of custard and cheesecake. This is a list of pies, tarts and flans.

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