Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Aloo Tikki - Spiced Potato Patties with Homemade Coriander Chutney. A Vegan and Gluten Free version of a delicious Indian street snack. A vegan blog where crazy meets cooking! One of my favourite things to order when it comes to Indian take out is Vegan Aloo Tikki.
Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- Get 🌻For Samosa Dough:
- Take 2 cups Maida (plain flour)
- Prepare 5 Tbsp Vegetable Oil
- Make ready 1/4 tsp Salt
- Prepare 1/2 cup Water (as required)
- Take 🌻For Samosa Filling:
- Make ready 2 Tbsp Oil
- Prepare 1 tsp Coriander Seeds
- Prepare 1/2 tsp cumin seeds
- Get 1 Tbsp Ginger Paste
- Take 1 tsp Garlic Paste
- Take 1 tsp chopped Green Chillies
- Get 2 tsp Red Chilli Powder
- Prepare 2 Tbsp Coriander Powder
- Take 3/4 tsp Turmeric powder
- Take 1/2 tsp chat masala powder
- Make ready 1 Tbsp mango powder (آم چور) / lemon juice
- Take 1/2 tsp Garam Masala Powder
- Get 2 large Potatoes, boiled, peeled and mashed
- Prepare to taste Salt
- Take Oil for Frying
You then seal the edges of the rolled-out dough and deep fry it. There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent. Recipe and Beyond brings a simple recipe to.
Steps to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
- 🌻Samosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
- 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
- Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
- Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
- Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
- Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.
Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent. Recipe and Beyond brings a simple recipe to. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Aloo Samosa (Potato Samosa) by Home Chef.
So that’s going to wrap this up with this exceptional food homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
