Tapas x 2: garlic and ham mushrooms & spicy prawns
Tapas x 2: garlic and ham mushrooms & spicy prawns

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lay the ham in a single layer on a foil-lined cookie sheet. Chop the ham into bite-sized pieces. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and turn to coat.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Prepare Mushrooms
  2. Make ready 150 g Spanish ham (jamon serrano)
  3. Prepare 450 g white button mushrooms, scrubbed and stems trimmed
  4. Prepare 8 cloves garlic, minced
  5. Get 1 shallot, finely chopped
  6. Take 1/2 tsp chili powder
  7. Prepare 1/2 tsp smoked paprika
  8. Take 1/4 cup chicken stock
  9. Prepare 1/2 cup heavy cream
  10. Get Chopped fresh Italian parsley
  11. Make ready Prawns
  12. Get 2 tbsp tomato paste
  13. Get 4 cloves garlic, chopped
  14. Get 2 tsp red pepper flakes
  15. Prepare 450 g prawns, headless and easy-peel
  16. Make ready 1/2 tsp smoky paprika
  17. Get 2 tbsp brandy
  18. Take Juice of 1/2 lemon
  19. Prepare Chopped fresh Italian parsley

Tip the cooked mushrooms into a sieve over a bowl to catch any juices - you don't want the mushrooms. Tapas are simply a part of life in Spain and they've gained popularity all around the world. Though they're considered Spain's version of appetizers, tapas are eaten any time—day or night. Going out to eat tapas is such a big part of the culture that there is even a verb tapear which means "to eat tapas." Put a few of these little dishes together and they can make a meal on their own.

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

Though they're considered Spain's version of appetizers, tapas are eaten any time—day or night. Going out to eat tapas is such a big part of the culture that there is even a verb tapear which means "to eat tapas." Put a few of these little dishes together and they can make a meal on their own. Mushroom Croquettes Croquetas de jamón, logs of ham coated in breadcrumbs and fried until golden, are easy to find at most bars in Spain. From patatas bravas to delicious cocktails and everything in between. If there's one thing I love, it's a good tapas party.

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