Crispy Asian Beef with a Crunchy Slaw
Crispy Asian Beef with a Crunchy Slaw

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy asian beef with a crunchy slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Asian Beef with a Crunchy Slaw is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Asian Beef with a Crunchy Slaw is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:
  1. Make ready beef mince
  2. Take thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
  3. Make ready large garlic clove, crushed
  4. Get red chilli (more if you want it hotter)
  5. Prepare star anise
  6. Make ready spring onions, chopped
  7. Get soy sauce
  8. Prepare sesame oil
  9. Prepare fish sauce
  10. Take fresh coriander or basil, chopped
  11. Get finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
  12. Take juice of half a lemon
  13. Get plain boiled rice to serve
Steps to make Crispy Asian Beef with a Crunchy Slaw:
  1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
  2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
  3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
  4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
  5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

So that is going to wrap this up for this special food crispy asian beef with a crunchy slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!