Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef mazegohan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Mazegohan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Mazegohan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mazegohan:
- Make ready Japanese Short Grain Rice (*180ml cups)
- Prepare Lean Beef Steak *thinly sliced
- Prepare small piece of Ginger *sliced into fine strips
- Make ready Carrot
- Take Shiitake
- Make ready Spring Onion
- Get Oil
- Prepare Sugar
- Get Soy Sauce
- Take Mirin
- Make ready Edamame Beans *optional
Steps to make Beef Mazegohan:
- Wash Rice then cook as normal.
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
- Sprinkle some chopped Spring Onion and Edamame on top and serve.
So that’s going to wrap it up for this special food beef mazegohan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
