Beef Keema (w/ aubergine, lime & coriander)
Beef Keema (w/ aubergine, lime & coriander)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef keema (w/ aubergine, lime & coriander). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Keema (w/ aubergine, lime & coriander) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
  1. Take white onion
  2. Make ready sugar
  3. Get salt
  4. Make ready Beef Mince
  5. Prepare carrots
  6. Take small aubgerine
  7. Take garlic
  8. Get ginger (15g or so!)
  9. Take beef stock cube
  10. Prepare tomato paste
  11. Prepare curry powder
  12. Make ready basmati rice
  13. Get cold water
  14. Prepare lime
  15. Prepare coriander/cilantro to taste (we used about 10g)
Instructions to make Beef Keema (w/ aubergine, lime & coriander):
  1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
  2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
  3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
  4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
  5. Add 1/2 lime juice to the pan, along with the coriander.
  6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

So that’s going to wrap this up with this special food beef keema (w/ aubergine, lime & coriander) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!