Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Take Beef Steaks *thinly sliced into strips
- Take Large Onion *sliced
- Make ready Mushroom (about 300g) *sliced
- Get Garlic *finely chopped
- Take Canola Oil
- Get Butter
- Get Plain Flour
- Make ready Ground Paprika
- Make ready Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
- Get Sour Cream
- Prepare Salt & Cracked Pepper
- Take Freshly cooked Rice, Pasta or Mashed Potato to serve
Instructions to make Beef Stroganoff:
- Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
- Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
- Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
- Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
- Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.
So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


