Spinach and White Bean Soup With Sausages
Spinach and White Bean Soup With Sausages

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and white bean soup with sausages. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and White Bean Soup With Sausages is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach and White Bean Soup With Sausages is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and White Bean Soup With Sausages:
  1. Make ready 1-1 pound pack Italian sausage(hot or sweet, your choice)
  2. Get 1 onion, chopped
  3. Make ready 1 green pepper, chopped
  4. Make ready 1 teaspoon basil leaves
  5. Get 1 tablespoon oregano
  6. Get 1/8 teaspoon black pepper
  7. Take 10 cloves garlic, minced
  8. Make ready 2 cans chicken broth (14.5 ounce)
  9. Take 1 can diced tomatoes (14.5 ounce, undrained)
  10. Take 1 can white beans (15 ounce)
  11. Prepare 1-16 ounce package frozen spinach
Instructions to make Spinach and White Bean Soup With Sausages:
  1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
  2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
  3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
  4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
  5. Serve and enjoy 😉!

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