Multi grain banana muffins
Multi grain banana muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multi grain banana muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multi grain banana muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Multi grain banana muffins is something which I’ve loved my entire life.

Combine the oats and buttermilk in a small bowl; let these sit while you prepare the other ingredients. Mix the dry ingredients (including the cinnamon and nutmeg) together in a medium mixing bowl. Mash the banana until it's nearly smooth–measure once the fruit is mashed, of course. Mix the flax and water in a small dish and set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have multi grain banana muffins using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multi grain banana muffins:
  1. Make ready 1 cup self rising wheat flour
  2. Get 1 cup whole wheat flour
  3. Take 1 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Get 1/2 cup prestige margarine
  6. Prepare 1/2 cup brown sugar
  7. Get 2 eggs beaten
  8. Make ready 2 1/3 cups mashed overripe bananas
  9. Make ready 1/4 cup raisins
  10. Make ready Topping
  11. Make ready 1 tbsp chia seeds
  12. Get 2 tbsp sunflower seeds
  13. Make ready 2 tbsp oats

The ripe bananas give all the sweetness they need, and the grains give fiber and protein. I use whole wheat pastry flour instead of straight whole wheat flour. You could really use either one, however, the straight whole wheat flour tends to be more dense when baking. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

Instructions to make Multi grain banana muffins:
  1. Sieve flour three times to get it airy, add baking soda and salt
  2. Prepare baking tray by lining the cup cake tray with paper cupcake holders
  3. In a separate bowl cream together butter and brown sugar.
  4. Stir in beaten eggs and mashed bananas until well blended into a thick batter
  5. Dust the raisins with some flour and throw them into the batter
  6. Sprinkle the toppings on the cup cakes
  7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
  8. Serve with tea

You could really use either one, however, the straight whole wheat flour tends to be more dense when baking. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract.

So that’s going to wrap it up with this special food multi grain banana muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!