Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato and pulled pork potato bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato and Pulled Pork Potato Bake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato and Pulled Pork Potato Bake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Pulled Pork Potato Bake:
- Prepare 500 g pulled pork
- Take 400 ml passata
- Get 1 onion chopped
- Make ready 1 garlic clove minced
- Get 1 tsp smoked paprika
- Make ready 1 tsp oregano
- Take 1 tsp basil
- Make ready 500 g potatoes finely sliced
- Get 250 ml dairy free cream
- Take 50 g dairy free cheese grated
- Make ready salt and pepper for seasoning
Instructions to make Tomato and Pulled Pork Potato Bake:
- Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
- Blanch the potato slices in salted boiling water - Drain and set aside
- Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender
So that’s going to wrap it up for this special food tomato and pulled pork potato bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


