Slow cooked Kahala Pork
Slow cooked Kahala Pork

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked kahala pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rub salt then liquid smoke over meat. Place roast in a slow cooker. Sprinkle green onion and garlic over the pork. Pour liquid smoke evenly over the roast, then sprinkle with the salt.

Slow cooked Kahala Pork is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooked Kahala Pork is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Kahala Pork:
  1. Make ready 3 lbs pork shoulder or butt roast
  2. Get 1 Tablespoon liquid smoke
  3. Make ready 1 tablespoons coarser sea salt
  4. Take 6 frozen mini corn cobs
  5. Prepare Sides
  6. Prepare 1 pineapple or can pineapple chunks
  7. Make ready Dinner rolls
  8. Take Hamburger buns for sandwich

Eat it on its own, or in tacos or sliders! With only a few ingredients, this Kalua Pork is great for dinner or any BBQ! Serve it up with some coleslaw, broccoli salad or even baked potatoes and it will be a hit! Wash and pat dry the pork roast and place in the slow cooker Pierce all over with a fork, pour the liquid smoke evenly over the roast and sprinkle liberally with the sea salt.

Steps to make Slow cooked Kahala Pork:
  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
  5. Remove corn and foil and shred pork with two forks
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
  8. What do do with any leftover pulled pork

Serve it up with some coleslaw, broccoli salad or even baked potatoes and it will be a hit! Wash and pat dry the pork roast and place in the slow cooker Pierce all over with a fork, pour the liquid smoke evenly over the roast and sprinkle liberally with the sea salt. The pork is done when it shreds easily when pulled with two forks. Shred the pork INSIDE the slow cooker to add the moisture and fat back in, If you take it out and drain everything you are going to lose the flavour and the moistness. Sprinkle all sides of roast with salt; place in slow cooker.

So that’s going to wrap it up for this special food slow cooked kahala pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!