Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooked beef ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pressure Cooked Beef Ribs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pressure Cooked Beef Ribs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Take Slow Cook Beef Ribs about 1.5kg
- Make ready Canola Oil
- Make ready <Sauce Ingredients>
- Prepare Beef Stock
- Make ready Soy Sauce (depending on the saltiness of the stock)
- Prepare Brown Sugar
- Make ready Sake (Rice Wine)
- Make ready Rice Vinegar
- Make ready Garlic (finely chopped)
- Take Chilli Flakes or finely chopped Fresh Chilli
Steps to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
So that is going to wrap it up for this special food pressure cooked beef ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
