Black bean, avocado and feta stuffed sweet potatoes (vegetarian)
Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Make ready 2 large sweet potatoes
  2. Prepare 1 can black beans (drained and rinsed)
  3. Get 1 small onion
  4. Prepare Olive oil
  5. Get Feta cheese
  6. Take 1 big avocado
  7. Take 1/4 teaspoon onion powder
  8. Make ready 1/4 teaspoon garlic powder
  9. Take 1/4 teaspoon cumin
  10. Take To taste chilli powder
  11. Prepare to taste salt
  12. Take to taste black pepper

Sweet potatoes pair nicely with savory things. Cut each potato in half, slightly mashing and fluffing potato flesh with a fork. Sprinkle remaining ¼tsp salt over potato flesh. Easy Black Bean Stuffed Sweet Potatoes make the perfect quick weeknight meal.

Instructions to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
  2. Pre-heat oven to 180 degrees
  3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
  4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
  5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
  6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
  7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
  8. Serve immediately and enjoy :)

Sprinkle remaining ¼tsp salt over potato flesh. Easy Black Bean Stuffed Sweet Potatoes make the perfect quick weeknight meal. Don't miss this delicious healthy meal! In saucepan, combine black beans with salsa verde; cook on medium until warm, stirring. Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro.

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