Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wash the potato and prick it several times with a fork. The sweet potato should be soft; test with a fork. Noom Friendly Whole Wheat Sweet Potato Muffins. Veggie cake is quickly becoming one of my favorite things to bake.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready 1 sweet potato
- Make ready 2 cups whole wheat flour
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Get 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground cloves
- Get 1/2 cup apple sauce
- Prepare 1/4 cup maple syrup
- Prepare 2 eggs lightly beaten
- Make ready 1 teaspoon vanilla extract
- Prepare 1 container (5-6oz) Greek vanilla yogurt
Spoon batter evenly into prepared muffin cups. Pour liquid mixture into dry ingredients. Oil a muffin tin and dust with flour. In a large bowl mix together the wet ingredients mashed sweet potatoes, eggs, milk, maple syrup, and coconut oil.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Oil a muffin tin and dust with flour. In a large bowl mix together the wet ingredients mashed sweet potatoes, eggs, milk, maple syrup, and coconut oil. In a second large bowl mix together dry ingredients baking powder, salt, cinnamon, oats, and whole wheat flour. Slowly mix the dry ingredients into the wet ingredients. Wash and dry the outside of each sweet potato thoroughly.
So that’s going to wrap it up with this special food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
