Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cookies & cream oreo fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cookies & Cream Oreo Fudge is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cookies & Cream Oreo Fudge is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook cookies & cream oreo fudge using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cookies & Cream Oreo Fudge:
- Make ready 2 1/2 cup coarsely chopped Oreo's( you do want some chunky pieces)
- Get 1 can (14-oz.) sweetened condensed milk
- Get 18 ounces white chocolate morsels or white melting chocolate
- Take 1 tsp vanilla extract (optional)
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Steps to make Cookies & Cream Oreo Fudge:
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.
- Lightly grease inside pan with unsalted butter.
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.
- Gently fold in crushed Oreo's. DO NOT OVER STIR.
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles.
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. Refrigerate any leftover fudge in sealed container.
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So that is going to wrap this up for this special food cookies & cream oreo fudge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
