Sate Padang (Beef Satay from Padang, Indonesia)
Sate Padang (Beef Satay from Padang, Indonesia)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sate padang (beef satay from padang, indonesia). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sate Padang (Beef Satay from Padang, Indonesia) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Prepare beef, diced
  2. Prepare lemongrass
  3. Take ginger, crushed
  4. Take galangal
  5. Get kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
  6. Get bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
  7. Take rice flour
  8. Prepare water
  9. Make ready birdeye chillies (less or none if you don't like spicy food)
  10. Get shallots
  11. Take garlic
  12. Make ready ground corriander
  13. Get ground cumin
  14. Prepare turmeric
  15. Make ready salt
  16. Get white pepper
  17. Get sugar
  18. Take cooking oil
Steps to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make a puree from shallots, garlic, ground cumin and ground coriander
  2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
  3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
  4. Add 250 ml water, and let it boil
  5. Take all the beef, save aside, throw away the leaves, ginger, and galangal
  6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
  7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
  8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
  9. Serve it with rice cake, and pour the soup at the top of the skewers

So that is going to wrap this up for this special food sate padang (beef satay from padang, indonesia) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!