Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Get Rump Steak, wash, cut into bigger square pieces otherwise
  2. Take the meat will shrink in size once is cooked
  3. Prepare big Onion chop finely for the paste, make thisdish tastier
  4. Prepare big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Make ready Fresh Long Red chilies for the paste
  6. Make ready fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Prepare small chilies which is very hot!!
  8. Take Shallots
  9. Get Garlic
  10. Get Candle nuts or 6 Macadamia nuts
  11. Take Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Make ready Fresh Ginger thinly slice
  13. Get Fresh Galangal thinly slice (lengkuas) or pounded
  14. Get Fresh Turmeric to be pounded
  15. Make ready Lemongrass, crushed at the base, tied up on top
  16. Get Kaffirlime leave,teared at the edge for the oil to comes out
  17. Get Basil leaves or 6 Bay leaves
  18. Get Curry leaves, roll first then slice very thin
  19. Prepare beef bouillon cubed
  20. Get Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Make ready Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Prepare crump them coarsely with the big knife
  23. Make ready whole Coriander (or 1 tbs ground Coriander)
  24. Get ground white cumin
  25. Prepare Star Anise
  26. Prepare cloves
  27. Prepare nutmeg powder
  28. Prepare Salt
  29. Get Black Pepper
  30. Prepare Water from the kettle
  31. Make ready Rice Bran oil (brand Alfa one) for stir fry
  32. Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Make ready Ketupat cake rice, cut into chunks
  34. Get Individual flat plate cover each with large banana
  35. Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Make ready French beans cut into 8cm length, blanch 1', drain
  38. Get Bean Sprouts
  39. Prepare Snow Peas sprouts, sliced thinly
  40. Take Red Capsicum cut in fine strips
  41. Take Spanish onion, finely diced
  42. Make ready Mix all together
  43. Make ready Spice Dressing:
  44. Prepare In a small bowl put these ingredients then pour over the above
  45. Prepare mixed vegetables, toss gently until well combined
  46. Make ready peanut oil
  47. Prepare garlic, crushed
  48. Make ready grated fresh ginger
  49. Get fresh red chili deseeded, diced finely
  50. Make ready desiccated coconut
  51. Take cider/malt vinegar
  52. Prepare water from the kettle
Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that’s going to wrap this up for this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!