Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked sweet potatoes and watermelon green salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Sweet Potatoes and Watermelon Green Salad is something that I have loved my whole life.
While you baked the sweet potatoes, let's make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. We also have wide variety of recipes to try.
To get started with this recipe, we have to first prepare a few components. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Prepare 1 large sweet potatoes (yam)
- Get Green salad (I used prepackaged salad)
- Make ready Chopped watermelon
- Prepare Tangerine (optional)
- Prepare Salad topper(optional)
- Make ready For the dressing:
- Make ready 1 apple
- Prepare Lemon juice
- Make ready Chilli flakes (optional)
- Make ready Salt and pepper
While many sweet potato salad recipes follow the path of traditional potato salad, a green salad allows you to cram, well, more green stuff into the mix! This sweet potato green salad is a quick and easy version of my perfect salad recipe. Healthy Homemade Marinara Sauce has the typical base of any marinara (tomatoes, garlic, Italian seasoning, salt) but what set this recipe apart and gives it a healthier edge and a boost of nutrients is the addition of sweet potato and red lentils! On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper.
Steps to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Healthy Homemade Marinara Sauce has the typical base of any marinara (tomatoes, garlic, Italian seasoning, salt) but what set this recipe apart and gives it a healthier edge and a boost of nutrients is the addition of sweet potato and red lentils! On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. Distribute them evenly on sheet in a single layer. Thoroughly wash and dry sweet potatoes. Rub the skin with olive oil and sprinkle with salt and pepper.
So that’s going to wrap this up with this exceptional food baked sweet potatoes and watermelon green salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
