Oatmeal cookies
Oatmeal cookies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Oatmeal cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oatmeal cookies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal cookies:
  1. Prepare 190 g (1 1/2 cups) all-purpose flour
  2. Make ready 1 teaspoon cinnamon
  3. Prepare 1 teaspoon baking soda
  4. Take 1 teaspoon salt
  5. Make ready 230 g unsalted butter, softened
  6. Prepare 200 g (1 cup) brown sugar
  7. Get 100 g (1/2 cup) granulated sugar
  8. Make ready 2 eggs, room temperature
  9. Make ready 2 teaspoon vanilla extract
  10. Make ready 240 g (3 cups) oats

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions.

Steps to make Oatmeal cookies:
  1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
  2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
  3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
  4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
  5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
  6. Enjoy!

Add to sugar and egg mixture and mix well. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Add eggs and vanilla, beat well.

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