Sweet Potato Salad
Sweet Potato Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Salad:
  1. Make ready 2 large sweet potatoes
  2. Take 500 g mixed colour tomatoes
  3. Take 4 spring onions
  4. Take 50 g rocket
  5. Prepare 40 g Feta Cheeses
  6. Take 1 tbsp extra virgin Olive Oil plus 1 teaspoon for drizzling
  7. Get Splash Red Wine Vinegar
  8. Make ready Salt and Pepper
Steps to make Sweet Potato Salad:
  1. Preheat oven 180°C / 350°F or Gas mark 4.
  2. Scrub sweet potatoes clean, place in roasting tray and bake for 1 hour (or until soft) I turn half way through cooking.
  3. Roughly chop tomatoes, trim and finely slice spring onions toss with 1 Tbsp Olive Oil and splash of Red Wine Vinegar. Season to taste with salt and pepper.
  4. Once potatoes cooled a little peel skin off (can leave on if preferred) cut in bite size pieces and divide between plates.
  5. Toss rocket through the tomatoes and onion and pile on top of potatoes.
  6. Crumble over the feta, drizzle with 1 teaspoon of olive oil and pinch of black pepper and Enjoy.

So that’s going to wrap this up with this exceptional food sweet potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!