Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, white chocolate-lemon biscotti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The white chocolate chips definitely add a little bit of sweetness to the biscotti. Line a large cookie sheet with parchment paper. Add eggs, one at a time, mixing well after each addition. Mix in Meyer lemon zest, Meyer lemon juice, and vanilla extract.
White Chocolate-Lemon Biscotti is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. White Chocolate-Lemon Biscotti is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook white chocolate-lemon biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate-Lemon Biscotti:
- Make ready 3/4 cup sugar
- Get 2 tsp grated lemon rind
- Get 1 tsp vanilla extract
- Get 1/4 tsp lemon extracr
- Make ready 2 large eggs
- Prepare 1 2/3 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 6 oz bar, premium white chocolate, chopped
- Take 1 cooking spray
Use your fingertips to rub the zest into the sugar until the sugar is moist and fragrant. Here is one I made during the holidays but it is perfect year round - White Chocolate Lemon Biscotti. Biscotti is the perfect side to a cup of coffee. These also make a pretty gift to bring to a friend.
Instructions to make White Chocolate-Lemon Biscotti:
- Preheat oven to 300°
- Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
- Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
- Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
- Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)
Biscotti is the perfect side to a cup of coffee. These also make a pretty gift to bring to a friend. Perfect for a weekend cup of coffee or tea next to a bright sunny window. Better yet for a quick after dinner dessert with an espresso. When the biscotti is cool, dip, spread, or drizzle white chocolate and allow the cookies to dry on a cookie sheet before storing in an air tight container.
So that is going to wrap this up with this exceptional food white chocolate-lemon biscotti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
