Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Make ready Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Make ready or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Prepare medium Potatoes, peeled, dice into even 2,5cm cube size
- Prepare chopped Onions (pre-fried first in
- Make ready Rice Bran Oil: after halfway cook,then lift out&set aside)
- Get Kettle with boiling water
- Make ready medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Take med Parsnip peeled, cut in small even size 1.5cmx1cm
- Prepare thick Celery (discard the leaves), slice
- Make ready Leeks,wash,discard top green,keep the white stalk&slice finely
- Take Curly Kale(black cabbage)leaves,discard the middle stem and
- Take Red Curly Kale. Discard the middle, chop roughly the leaves
- Make ready Chard (Silverbeet),chop roughly the large leaves
- Prepare Garlic (1 tbs minced garlic)
- Get Fresh Ginger, chop very finely
- Take fresh Tomatoes, chopped roughly (optional)
- Make ready Parsley, chopped finely
- Make ready Salt
- Take Black pepper
- Take ground Smoke Paprika
- Prepare ground Nutmeg
- Make ready Cardamom tiny granules
- Take whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that’s going to wrap it up with this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


