Braised Beef Shank, Daikon & Carrot
Braised Beef Shank, Daikon & Carrot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, braised beef shank, daikon & carrot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Beef Shank, Daikon & Carrot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Braised Beef Shank, Daikon & Carrot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
  1. Take Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Prepare Daikon *about 300g
  3. Make ready Carrots *about 300g
  4. Get thumb-size Ginger *sliced
  5. Take Garlic *crushed
  6. Prepare Water
  7. Get Sake (Rice Wine)
  8. Prepare Sugar
  9. Get Soy Sauce
  10. Prepare Dry Chilli *optional
  11. Get Fresh Chilli *optional
Steps to make Braised Beef Shank, Daikon & Carrot:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. Daikon and Carrot need to be cut into thick and chunky pieces.
  3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

So that’s going to wrap it up with this special food braised beef shank, daikon & carrot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!