Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, farsi puri (savoury biscuits). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name "Farsi" from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and coffee.
Farsi Puri (Savoury biscuits) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Farsi Puri (Savoury biscuits) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Get 500 g plain flour
- Make ready 1 tsp Salt
- Take 1 tsp Black pepper
- Prepare 1.5 tsp Cumin powder
- Make ready Pinch whole cumin (optional)
- Get Pinch black sesame seeds (optional)
- Make ready 3/4 pack butter
- Prepare Warm water
This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to the plain flour dough, and a lingering flavour contributed by black pepper. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali.
Instructions to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. I know Diwali is still months away, but I couldn't stop myself from preparing a batch of these crisp farsi poori for snack. A mild but tasty savoury biscuit infused with cracked black pepper and cumin, Farsi Puri perfectly compliments a cup of our delicious chai or why not try it with some dips and pickles. Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits.
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