Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, multi grain muthiya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Multi grain muthiya is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Multi grain muthiya is something that I have loved my entire life.
This popular snack recipe from Gujarat gets a healthy makeover. Hello Friends, in this Video I am sharing recipe of Multigrain Muthiya / Lauki Muthiya which are healthy, simply mouth-melting, delicious and easy to make!!. Multi grain Methi muthiya Pallavi Porwal Ahmedabad. Multigrain Methi Muthia Recipe / Steamed Dumplings Muthia is a traditional Gujarati snack that can be steamed or deep-fried.
To get started with this recipe, we must first prepare a few components. You can have multi grain muthiya using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain muthiya:
- Take 100 grams millet flour
- Prepare 100 grams wheat flour
- Get 100 grams yellow corn flour
- Get 2 spoons chickpea flour
- Get 1 spoon Sesame seeds
- Take 5-7 curry leaves
- Prepare 2 tablespoons oil
- Make ready 1 bowl curd
- Make ready as required Coriander for garnish
A very popular Gujarati snack made using greens that Gujjus hardly eat. Moringa leaves or Saragva na Paan are not a common subzi in Gujarati cuisine. Mix well and knead into a soft dough. Mix Vegetable Muthiya- Healthy and steamed vegetable and multi grain dumplings-A Gujarati specialty Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat.
Steps to make Multi grain muthiya:
- Grate lauki in one pot, add all flour, dahi, sugar, red chilli powder, salt, and bind one smooth dough.
- Make the doughs roll and put the roll on steam for 7 to 8 minutes, when come out perfectly cooked cut the roll into the small round small pieces.
- Take one pan and add oil into this, add mustard seed, sesame seeds, curry leaves into hot oil and add boiled muthiya mix it well serve with chilled curd or tea.
Mix well and knead into a soft dough. Mix Vegetable Muthiya- Healthy and steamed vegetable and multi grain dumplings-A Gujarati specialty Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds.
So that’s going to wrap this up for this special food multi grain muthiya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
