Roast Pork Belly with Crackling
Roast Pork Belly with Crackling

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roast pork belly with crackling. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Pork Belly with Crackling is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roast Pork Belly with Crackling is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roast pork belly with crackling using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Belly with Crackling:
  1. Get 1.5 kg Pork Belly with Skin
  2. Take 1 Tablespoon Coriander seeds
  3. Make ready 1 Tablespoon Fennel seeds
  4. Get 1 Tablespoon Black Peppercorns
  5. Take 1 Tablespoon Salt
  6. Make ready 1 Dried Bay Leaf
  7. Get 2 Tablespoons Oil
  8. Prepare 2 White Onions
  9. Make ready 1 Garlic Head
Steps to make Roast Pork Belly with Crackling:
  1. Preheat your oven to 230°C
  2. Score the skin on the pork belly so it penetrates the fat a bit
  3. In a pestle and mortar/ spice grinder, pound together the coriander seeds, Fennel seeds, black peppercorns, salt and bay leaf.
  4. Mix the dry rub with the oil and lather onto the pork belly. Make sure to get some mixture into the cuts you made on the skin. Place into a dish and cover with cling film to marinate for a minimum of 30 minutes in the fridge.
  5. Chop 2 onions into quarters and 1 garlic head in half horizontally. Lay them on the base of the baking dish skin side facing up. You do not need to remove any skins.
  6. Place the pork on top of the onions and garlic and place the dish into your preheated oven for 45 minutes- 1 hour.
  7. Take out the pork belly when it is crispy and golden. Then turn the oven down to 150°C.
  8. Place the pork belly onto a rack suspended above a tray so that the pork fat will drip down through the meat and into the tray. Leave it in the oven for 2-3 hours and let it cook slowly until the meat is soft and tender.
  9. Enjoy with sides of your choice. The pan with the pork fat, onions and garlic can be used to make gravy.

So that’s going to wrap it up with this special food roast pork belly with crackling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!