Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese beef stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Beef Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chinese Beef Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Stir Fry:
- Take Chinese Beef stir fry recipe base
- Take rice
- Get butter (for rice)
- Get Bok Choy
- Make ready Capsicum (red or green)
- Get Beef (I used minute steaks, they come out more tender)
Steps to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
So that’s going to wrap it up for this exceptional food chinese beef stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
