Beef In Oyster Sauce
Beef In Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef in oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef In Oyster Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef In Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef In Oyster Sauce:
  1. Make ready thin beef frying steaks, sliced into long thin strips,
  2. Take green bell peppers, chopped into bite sized pieces,
  3. Get onion, chopped into chunks,
  4. Get premium oyster sauce (I used Lee Kum Lee),
  5. Make ready light soy sauce,
  6. Prepare thumb sized piece of fresh ginger, finely chopped,
  7. Prepare garlic, finely sliced,
  8. Take granulated stevia sweetener OR 1 tsp sugar,
  9. Make ready salt,
  10. Take fish sauce,
  11. Get Around 250-300ml water,
  12. Prepare Spray cooking oil such as sunflower/vegetable
  13. Make ready To prep the beef:
  14. Prepare cornflour,
  15. Prepare cold water
  16. Prepare Serving Suggestions:
  17. Make ready Jasmine sticky / boiled white rice
  18. Take Egg noodles / chow mein
Steps to make Beef In Oyster Sauce:
  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

So that’s going to wrap this up with this special food beef in oyster sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!