Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet bourbon glazed pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Bourbon Glazed Pork Chops is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Bourbon Glazed Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
  1. Make ready 1/4 tsp ground black pepper
  2. Make ready 1/2 tsp salt
  3. Prepare 1/2 cup light brown sugar (firmly packed)
  4. Prepare 1 tbsp fresh minced garlic
  5. Prepare 2 tbsp worcestershire sauce
  6. Take 3 tbsp dijon mustard
  7. Prepare 3 tbsp Bourbon
  8. Get 6 (one-inch-thick) pork chops
Instructions to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

So that is going to wrap this up with this exceptional food sweet bourbon glazed pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!