Rice and Meatballs Batch 2
Rice and Meatballs Batch 2

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice and meatballs batch 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

We also have wide variety of recipes to try. We also have wide variety of recipes to try. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil.

Rice and Meatballs Batch 2 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice and Meatballs Batch 2 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice and Meatballs Batch 2:
  1. Take 2-1/2 pounds beef meatballs see my recipes
  2. Take 4 cups cooked jasmine rice
  3. Make ready 1 pound mixed vegetables
  4. Take 1-1/2 cup water
  5. Prepare 1/2 teaspoon kosher salt
  6. Prepare 1 teaspoon granulated garlic powder
  7. Prepare 1 cup creamy Caesar salad dressing
  8. Take 1 cup zesty Italian salad dressing
  9. Prepare 2 tablespoons peanut oil

In a large bowl, mix together the ground beef, rice, water and seasonings. In a small bowl, whisk together the tomato sauce, water and Worcestershire sauce and pour over the meatballs. If you're cooking off the entire batch of meatballs simply. Line a steamer basket with cabbage leaves or parchment paper if desired.

Instructions to make Rice and Meatballs Batch 2:
  1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
  2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
  3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!

If you're cooking off the entire batch of meatballs simply. Line a steamer basket with cabbage leaves or parchment paper if desired. Honestly, I was skeptical using water in a meatball recipe, but it was really great! Add meatballs to the sauce mixture. Turn the meatballs and brown on the other side.

So that’s going to wrap this up for this special food rice and meatballs batch 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!