Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, drunk chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Drunk Chicken Breasts is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Drunk Chicken Breasts is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drunk Chicken Breasts:
- Take 2 chicken breasts, no skin, no bone
- Prepare 6 roma tomatoes
- Prepare 1 tbsp olive oil
- Prepare 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Prepare 1 tsp garlic powder
- Prepare 3 cloves
- Take 2 bay leaves
- Make ready to taste pepper
- Make ready 1 cup white cooking wine
- Take 1/2 cup peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that is going to wrap it up with this special food drunk chicken breasts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
