Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kenya style home made biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kenya Style Home made Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kenya Style Home made Biscuits is something which I have loved my whole life.
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. In a large bowl, whisk flour, baking powder and salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kenya style home made biscuits using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kenya Style Home made Biscuits:
- Take 4/5 Cups self raising flour
- Get 1-1/4 pks Butter
- Make ready 1 cup sugar or to taste
- Get 1-1/4 tbsp custard powder
- Get 1-1/2 tsp Bi carb soda
- Make ready 1/4 cup warm milk
This helps the tops of the biscuits to brown as they bake. The first step to making great simple biscuits is to whisk together your dry ingredients. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated. Then grab your cold butter and cut it into cubes.
Instructions to make Kenya Style Home made Biscuits:
- Mix the butter and sugar together and the other dry ingredients (add 4 cups 1st) and mix then add the milk as needed to form a soft dough
- You should be able to roll the dough hence I have put 4/5 cups of flour if it’s to soft add more flour.
- I roll mine on the work surface and cut with cookie cutters you can use a biscuit machine also which I’ve also done
- Bake on 180 in a preheated oven for 10/12 mins. Eat once cool
Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated. Then grab your cold butter and cut it into cubes. Bring together dough scraps and cut out. First time I ever made biscuits that weren't as heavy as rocks. My husband grew up on home made biscuits and thought they were as good as any he had ever eaten.
So that is going to wrap this up for this special food kenya style home made biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
