Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, soft and smooth japanese sweet potato cakes【recipe video】. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I’ve loved my entire life.

Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Here is how you cook that.

To get started with this particular recipe, we have to prepare a few components. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. Take 1 large sweet potato, 470 g (16 oz)
  2. Prepare 50 g (1.76 oz, 1/4 cup) granulated sugar
  3. Get 30 g (1oz, 1/7 cup) unsalted butter
  4. Make ready 10 g (1/2 Tbsp) honey
  5. Make ready 1 egg yolk
  6. Get 50 g (1.8 oz, 1/5 cup) heavy cream
  7. Take 5 drops vanilla oil
  8. Make ready ■For brushing on the cake
  9. Take 1 egg yolk
  10. Take 1/2 tsp rum
  11. Prepare honey
  12. Make ready ※1cup=235cc(USA)

Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry. Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence. Like a moth attracted to lights, I can't take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread. Whereas steamed orange potatoes can be mushy, airy, or even stringy (I'm sorry but it's true!), steamed Japanese sweet potatoes are dense, luscious, and spoonable—the texture of a really cold.

Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
  6. Add heavy cream in 3-4 parts and mix well each time until combined.
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

Like a moth attracted to lights, I can't take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread. Whereas steamed orange potatoes can be mushy, airy, or even stringy (I'm sorry but it's true!), steamed Japanese sweet potatoes are dense, luscious, and spoonable—the texture of a really cold. Components in Japanese Sweet Potato Tubers. The phytonutrients associated with different colors in sweet potato do have different health properties. Besides that, however, sweet potato strains have a very similar nutritional profile.

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