Oats with chicken 65 in my style
Oats with chicken 65 in my style

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oats with chicken 65 in my style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Oatmeal chicken breaded equally exquisite, crispy, with an unparalleled flavor and without flour. I hope you like it and prepare this delicious recipe.

Oats with chicken 65 in my style is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oats with chicken 65 in my style is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats with chicken 65 in my style:
  1. Take 1 cup Quaker Oats
  2. Get 1 onion fried
  3. Get 1 tomato chopped
  4. Get 1/2 teaspoon Black pepper powder
  5. Prepare As per taste Salt
  6. Get As required Garam masala to sprinkle over while it’s ready
  7. Get As required Ghee to cook & drizzle some while serving
  8. Take As required Cashews fried in ghee for garnishing
  9. Get Handful Coriander leaves
  10. Prepare 1/2 teaspoon Ginger garlic paste
  11. Get 1/2 teaspoon Turmeric powder
  12. Take 1/2 teaspoon Kasuri methi
  13. Prepare As required Chicken 65 prepared as usual recipe as I posted in my paste recipes

Dredge the chicken in flour mixture. Heat oil in a large ovenproof skillet over medium-high heat. Dip chicken in butter to coat; then press into the oatmeal mixture until coated. Add oats, cheese, salt, paprika, & pepper (also basil, oregano & parsley, if desired) and process until texture of course flour.

Instructions to make Oats with chicken 65 in my style:
  1. Just dry roast the oats & set aside.
  2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
  3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
  4. Next add in regular spices mentioned above leaving Garam masala powder.
  5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
  6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
  7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!

Dip chicken in butter to coat; then press into the oatmeal mixture until coated. Add oats, cheese, salt, paprika, & pepper (also basil, oregano & parsley, if desired) and process until texture of course flour. Pour olive oil in a shallow bowl or pie plate. Dip chicken in olive oil, let excess oil drip off, then roll chicken in oat mixture. Place chicken in large, shallow baking dish coated with cooking spray.

So that is going to wrap it up with this special food oats with chicken 65 in my style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!