Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Get Rice
- Get Diced beef
- Take white onions
- Prepare red onion
- Prepare spring onions
- Take Chillies
- Take tinned tomatoes
- Get basil
- Prepare thyme
- Prepare curry powder
- Make ready white pepper
- Make ready paprika
- Take Maggi cubes
- Prepare garlic cloves
- Get parsley
- Get Salt
- Make ready Vegetable oil
- Take beef stock
Instructions to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


