Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai “cheat” beef salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai “Cheat” Beef Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai “Cheat” Beef Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have thai “cheat” beef salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai “Cheat” Beef Salad:
- Prepare Sirloin steak
- Get salad leaves
- Prepare coriander
- Prepare mint leaves
- Take red radish, thinly sliced
- Prepare cherry tomatoes, cut in a half
- Prepare spring onion, chopped
- Make ready For The Dressing
- Take thai sweet chilli sauce
- Prepare fish sauce
- Get Lime juice from 1/2 lime
- Take sugar
- Prepare chilli powder
- Get toasted rice powder
Steps to make Thai “Cheat” Beef Salad:
- Pat dry the steak with paper towel. Sprinkle both sides generously with salt and black pepper.
- Heat the olive oil in a pan on high heat. Cook the steak based on the instructions on the packaging.
- Remove the steak from the heat and let it rest on cutting board for 10 minutes. Cut thin slices.
- Prepare the dressing : mix all the dressing ingredients together in a bowl and whisk until the sugar dissolved.
- To serve : assemble the bunch of salad leaves, coriander, mint, tomatoes, red radish and spring onion. Place steak on top and drizzle with the dressing.
So that is going to wrap this up with this exceptional food thai “cheat” beef salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


