“King Pecan” & Cranberry Cookies
“King Pecan” & Cranberry Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, “king pecan” & cranberry cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

“King Pecan” & Cranberry Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. “King Pecan” & Cranberry Cookies is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “King Pecan” & Cranberry Cookies:
  1. Get 80 gm Chopped Pecan Nuts
  2. Get 100 gm Dried Cranberries
  3. Get 100 gm Dark soft Sugar
  4. Get 100 gm Granulated Sugar
  5. Get 100 gm Butter
  6. Make ready 1 tsp Vanilla Extract
  7. Prepare 1 large Free Range Egg
  8. Make ready 210 gm SR Flour
  9. Get 1/2 tsp salt (I use Himalayan for everything)
  10. Get Pinch for freshly grated Nutmeg

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Instructions to make “King Pecan” & Cranberry Cookies:
  1. Beat together the sugars, Butter & Vanilla until smooth & fluffy.
  2. Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough.
  3. Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper.
  4. Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown.
  5. Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬

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So that is going to wrap it up with this exceptional food “king pecan” & cranberry cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!