Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poha snack. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poha snack is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Poha snack is something that I have loved my entire life.
Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients. A light, crispy snack the Poha Chivda is a traditional snack from Maharashtra (Western India) where I grew up. My mom often made this tasty, can't-stop-eating savory mid-day snack made from roasted flattened rice. Low in calorie, this Chivda is easy to make with a few optional add-ins that enhance its flavor and texture.
To get started with this recipe, we must first prepare a few components. You can cook poha snack using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poha snack:
- Prepare 500 grams poha(flattened rice)
- Prepare 50 grams peanuts
- Make ready 50 grams roasted Bengal gram
- Make ready 3 red chillies
- Prepare 1 table spoon red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 cup sliced dry coconut
- Prepare 1/2 cup curry leaves
- Make ready 1/2 tsp sugar
- Take to taste Salt
- Get 1 tablespoon rai(mustard seeds)
- Take 1/2 tsp hing(asafetoda)
- Make ready 5 tsp vegetable oil
- Get 1 tsp ghee
There are many variations of creating this common snacks additionally referred to as as farsan or namkeen. In this submit I'm sharing two such scrumptious variations. Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India.
Instructions to make Poha snack:
- Take a heated pan and fry the poha till it becomes crispy.
- Take another pan. Heat oil and ghee. Add rai, jeera, hing, peanuts, roasted Chana dal, curry leaves coconut, turmeric. Fry for about five minutes. Then add poha. Fry it for about two minutes. Then add red chilli powder, salt and sugar. Fry it for two minutes. Poha becomes crispy. Transfer it into a container only when poha cools down. Or else it becomes very soft.
- It's ready to be served. You can add finely chopped onions when serving.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Heat a pan and add nylon poha. Turn off the flame and keep it aside.
So that is going to wrap this up for this special food poha snack recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
