Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish Potato Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spanish Potato Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spanish potato salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Potato Salad:
- Get 2 pounds baby potatoes
- Get 3 garlic cloves, mashed with salt
- Get 3 tbsp lemon juice
- Take 1/3 cup mayonnaise
- Prepare 1 tbsp hot water
- Get 1/4 cup chopped parsley or chives
Instructions to make Spanish Potato Salad:
- In a large saucepan combine potatoes with water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes and cool until they can be handled
- While potatoes are cooling, in a large bowl whisk together garlic paste, 3 1/2 tablespoons lemon juice, mayonnaise, and hot water.
- Peel potatoes and cut in half. Add potatoes and chives to dressing and toss well. Season salad with additional lemon juice and salt and pepper. Salad may be made 1 day ahead and kept chilled, covered. Before serving, toss salad with 1 to 2 tablespoons water to moisten dressing.
So that’s going to wrap it up with this special food spanish potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
