Multi grain thepla
Multi grain thepla

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, multi grain thepla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Multi grain thepla is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Multi grain thepla is something that I’ve loved my entire life.

Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax give it a nice crunch. You are sure to enjoy this off-beat but wonderfully tasty thepla. Multigrain Methi Thepla Recipe With Ragi & Whole Wheat The Ragi & Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste.

To get started with this recipe, we have to prepare a few components. You can cook multi grain thepla using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain thepla:
  1. Prepare 1/4 cup barley flour
  2. Make ready 1/4 cup jowar flour
  3. Make ready 1/4 cup freshly ground oats flour
  4. Get 1/4 cup maize flour
  5. Take 1/4 cup pearl millet flour
  6. Get 1/2 cup whole wheat flour
  7. Make ready 1 tsp roasted cumin powder
  8. Make ready 2 tsp ginger-green chilli paste
  9. Make ready 1 cup grated bottle gourd
  10. Get 1/2 cup fenugreek leaves, finely chopped
  11. Prepare 1 tbsp ghee
  12. Prepare as needed Oil for roasting theplas
  13. Make ready 1 tbsp thick yoghurt or as required
  14. Take 2 tsp jaggery powder
  15. Take to taste Salt

Have a go at other thepla recipes like Zucchini Thepla or Methi Thepla Wrap. Add your private note Multigrain Methi Thepla Dough recipe - How to make Multigrain Methi Thepla Dough These irresistible and wholesome Multigrain Dudhi Thepla are prepared with grated bottle gourd, multigrain flour and basic Indian spices. It is ideal for breakfast, lunchbox or as a snack. Multi Grain Cabbage Thepla / Paratha!

Instructions to make Multi grain thepla:
  1. Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flours.
  2. Add grated bottle gourd after squeezing out the water well
  3. Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well.
  4. Add thick yoghurt to knead the firm dough.
  5. Let the dough rest for 15-20 minutes. After resting time, the dough will become softer.
  6. Roll thepla as thin as you can, roast them on a medium-hot skillet using oil.
  7. Can be enjoyed with milk, tea, coffee, along with food or as it is!

It is ideal for breakfast, lunchbox or as a snack. Multi Grain Cabbage Thepla / Paratha! Cabbage is disliked by many, especially by kids. But say no more, with this yummilious thepla or paratha recipe your family will njoy this nutritious vegetable :) Have it for breakfast, lunch / brunch / tiffin box or Dinner, healthy & yummy every time. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves.

So that’s going to wrap it up with this special food multi grain thepla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!